Riverview Food Services
Welcome to the Riverview School District Food Services.
We encourage every child to participate in the school breakfast and lunch program, which provides nutritious, high-quality meals, as well as a la carte items. Although the District keeps meal prices as low as possible, families who need assistance should complete an application for the free/reduced price meal program to determine eligibility. Applications may be obtained through the school office or the District Office. Please return the form to:
Kaye Wetli, Supervisor of Food Services, Riverview School District, 32240 NE 50th Street, Carnation, WA 98014
We would like to recommend that you pre-pay for the meals purchased through the District Food Services Department. You may send cash or a check in the desired amount to school with your student. You may also call the Food Services Office at 425-844-4523 if you would like to make a payment with your credit card or debit card. Our point of sale computer system keeps a running balance of your student's account. The cashier at school will let your child know when funds are running low in the account. Meal prices for the 2007-2008 school year are listed below. If you have any questions about the breakfast and lunch program, please feel free to contact Kaye Wetli, Supervisor of Food Services, at 425-844-4560 or wetlik@riverview.wednet.edu.
Menus (in Adobe .pdf format)
- Carnation Elementary School
- Cherry Valley Elementary School
- Stillwater Elementary School
- Eagle Rock Multi-Age Program
- Tolt Middle School
- Cedarcrest High School/Central Kitchen
- Stepping Stone Preschool Program
Meal Prices
Free and Reduced price meals are available to all students in the district who qualify. Students in kindergarten through grade 3 who qualify for reduced price meals will receive breakfast and lunch at no cost. All other reduced price students (preschool and grades 4 through 12) will be charged $0.40 for lunch.
Prices and products for a la carte items will be determined by availability and cost.
| Location/Type of Meal | Lunch | Breakfast |
|---|---|---|
| Elementary School | $2.25 | $1.25 |
| Middle School | $2.50 | $1.50 |
| High School | $2.75 | $1.50 |
| Reduced K-3 | $0.00 | $0.00 |
| Reduced 4-12 | $0.40 | $0.00 |
| Adult | $3.25 | $2.00 |
Nutrition Information
- Current Month Nutrition Analysis
- Nutritional values database
Links to Other Site - Each link opens in a new window
Personnel
- District Office
- Kaye Wetli, Supervisor of Food Services, 844-4560
- Deborah Lucas, Free and Reduced Applications, 844-4523
- Cedarcrest High School/Central Kitchen, 844-4866
- Nancy Sands, Central Kitchen Managing Cook
- Brenda Trick, Cold Sandwich Prep Server
- Karen Haag, Cook 2 and Food Transportation
- Sharon Raisio, Cashier
- Linda Bus, A La Carte Server
- Tracie Trocano, Server
- Robin Budig, Server
- Tolt Middle School, 844-4636
- Teresa Baldwin, Cook 2
- Deborah Lucas, Cashier
- Tina Potter, A La Carte Server
- Bernice Pond, Server
- Carnation Elementary School, 844-4561
- Karen Haag, Cook 2
- Galen Trabont, Cashier
- Bev Boelter, Breakfast Server
- Patricia Scott, Lunch Server
- Cherry Valley Elementary School, 844-4781
- Sandy Kilpatrick, Cook
- Carla Martin, Cashier
- Janice Lacher, Server
- Stillwater Elementary School, 844-4700
- Sue Minkiewitz, Cook
- Bev Boelter, Cashier
- Kim Borup, Server